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 Gone: Fishing in the Tortugas (7/2/2001)
Gone: Fishing in the Tortugas


DRY TORTUGAS, Gulf of Mexico — Fifteen scuba divers exit the stern of the Irene C with a giant stride and become the first people to officially enter the largest underwater preserve in the USA.

The divers descend slowly to a thriving coral reef 60 feet below the surface. This remote and western extreme of the Florida Keys is bustling with more than 100 species of fish, including bluehead wrasse, blue tang, bicolor damselfish, stoplight parrotfish, yellowtail snapper and black grouper. Although the reef appears healthy, many of the larger species are smaller than what divers here would have found 10 years ago.

But then, until a few days ago, the area would have been teeming with commercial fishermen and sport anglers. The larger, commercially valuable species would have been on their way to the markets.

Today, the horizon is empty except for seabirds, small choppy swells that rock the Irene C, and thunderheads that characterize the gulf in summer.

On July 1, a federal law took effect closing off all fishing in a 90-square-mile tract of open ocean called Tortugas North, and a 61-square-mile tract called Tortugas South. You can visit Tortugas North if you can reach it by boat and know how to dive. Tortugas South is closed to everyone except the scientists who need to be there to study the fish.

The two sections make up the largest region of U.S. coastal waters ever designated by federal law as a no-take zone. If the closures are successful, the bustling and colorful reefs of the Dry Tortugas will remain that way, and the fish populations, and sizes of the adults, will return to the way they were before humans took their toll.

"This is the equivalent to establishing Yellowstone National Park," says Billy Causey, manager of the Florida Keys National Marine Santuary. "This is really the beginning of creating a new wilderness for the ocean."

A simple ribbon-cutting ceremony on the surface Sunday aboard the 54-foot Irene C belies nearly 10 years of efforts by Causey and members of the National Oceanic and Atmospheric Administration working with six other government agencies, hundreds of commercial fishermen and thousands of local residents leery of further intrusion by the federal government. NOAA's Florida Keys National Marine Sanctuary has been attempting to preserve bits of reefs and habitats for a decade in the face of sometimes violent protests by locals. Sanctuary personnel even felt intimidated to wear their blue NOAA shirts to the grocery store.

This is after all, the land of Hemingway, 18th century pirates and sun-weathered conchs who have declared the Keys their own republic and who still earn livings with old-fashioned hand lines, herring bait and glass minnows. One fisherman in the Tortugas greeted the NOAA vessel with a rude hand gesture on Sunday.

"One of the things about the Tortugas is that it was a lot like the wild, wild West," says Causey, who spearheaded the effort to establish the no-take zone. "This has been a place where people can get out of sight and out of mind. That's one thing we have had to be aware of as we started working. ... It is an area that is very remote, and people have been able to go about their business without a whole lot of interference."

But Causey says many of the commercial fishermen who have been here for decades helped to decide how and where to close areas of the new preserve.

"We applied a lot of science to this project, but most of it was social science," Causey says. "We treated the commercial fishermen as the professionals they are."

Commercial fisherman Peter Gladding was one of the users of the region who made a tough personal decision to close his own most productive fishing spot — Riley's Hump in Tortugas South.

It is where seven species of commercially popular grouper and five species of snapper aggregate in massive spawnings after migrations from up to 150 miles away. Fishermen have known that different species can be caught in huge numbers while spawning and that their cunning has taken a toll.

Just before diving into the warm blue waters on Sunday, Jim Bohnsack, reserve fisheries biologist at NOAA's National Marine Fisheries Service, highlights two decades of research for the other divers aboard the vessel. "We've shown clearly that there has been a long decline in commercially valuable fish," he says. "What it boils down to is that for the first time in history, humans have the power to catch more fish than nature can produce."

At the spawning grounds on Riley's Hump, water currents make a long counterclockwise arc that carries fish larvae into smaller spinoff currents, called gyres. Fish have learned through evolution that the currents are ideal for producing the largest numbers of offspring. The gyres also concentrate nutrients that feed the larvae. After about 30 days, the minnows are carried out into the larger currents and spread through the gulf and throughout the Keys, as if they were on a conveyor belt from nature's fish factory, Bohnsack says.

"Fishermen in the past could find out where fish are spawning and go in and clean house," says Laddie Akins of the REEF Environmental Education Foundation. "It is good for business in the short run, but we all know the fisheries are collapsing."

REEF is among the groups that have contributed valuable data to document declines in the fish population.

But Gladding stood up at local meetings and stated that fishermen needed to protect the spawning areas and allow fish an opportunity to repopulate.

Standing up for conservation does not come without a cost. Last Thursday, after returning from a week of fishing at sea, Gladding was assaulted by another fisherman for his stances on fish conservation. Gladding suffered a badly broken ankle and was hosptialized. Gladding's wife, Mary, said the assault was related to another stand he had taken on banning fish traps that kill large amounts of fish indiscriminately. But she seemed proud that her husband has taken a role of leadership among the fishermen.

"Pete has an amazing knowledge of the Tortugas and has been fishing there for 28 years," Mary Gladding says. "He just offered his input on areas like Riley's Hump that they were good areas to close. Today there is a lot of machinery and technology that has made it easier for people to catch bigger numbers of fish. This was just one good way of giving fish a chance. We have a 21-year-old kid working for us now, and he would like to have a future fishing. Something like this might be the only way."



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