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 Carrots cut cancer risk
A carrot a day helps keep cancer away, scientists have revealed.
(posted:10/5/05, 3:22:23 PM)

A carrot a day helps keep cancer away, scientists have revealed. A compound in the popular root vegetable has been found to reduce the risk of developing the killer disease. Now scientists at Newcastle University say that eating a small carrot every day can help prevent the development of cancer. Story continues A team of researchers found the natural pesticide falcarinol decreased the likelihood of rats developing cancer by one third. Although experts have recommended that people eat carrots for their anti-cancer properties, it has not been known exactly what component of the vegetable has this effect. The study, published in the Journal of Agricultural and Food Chemistry, is significant because it could lead to the development of anti-cancer drugs. DETAILS - CLICK HERE

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