Rice Burgers

Lunch and Sandwiches

Ingredients:

• 2 Cups rice, cooked (instant rice or leftover rice)
• 1/2 Cup bread crumbs
• 1 Cup mixed vegetables, finely chopped (celery, carrots, squash, broccoli, etc.)
• 1/3 Cup Oil
• Salt and pepper to taste

Instructions:
Mix rice, vegetables, seasonings and bread crumbs together. Form into patties. Brown in oiled frying pan for 5-10 minutes on each side Variations: Add 1 or 2 eggs. Instead of rice, use barley. Add onions.

Serves: 4

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